Name: Turkey and mushroom pie
Prep time: 20 minutes
Cook time: 40-45 minutes
Yield: 4
Ingredients: 2 tsp rapeseed oil; 2 onions, thinly sliced; 320g pack turkey breast, cubed; 2 cloves of garlic, sliced; 220g mushrooms, sliced; 100g button mushrooms, left whole; 1 tsp dried thyme; 1 tsp Dijon mustard; 1 tbsp plain flour; 1 low-salt chicken stock cube in 400ml boiling water; 3 sheets filo pastry; 8 squirts spray oil

Turkey breast with onions and lots of mushrooms in a rich gravy, topped with filo pastry.

Serves

Prep

20 minutes

Cook

40-45 minutes

Each 376g serving contains (excludes serving suggestion)

KCal

270

Carbs

27.0g

Fibre

3.6g

Protein

25.3g

Fat

6.0g

Saturates

0.8g

Sugars

5.8g

Salt

0.57g

Fruit/Veg Portion

What makes a healthy, balanced diet?

Ingredients

2 tsp rapeseed oil

2 onions, thinly sliced

320g pack turkey breast, cubed

2 cloves of garlic, sliced

220g mushrooms, sliced

100g button mushrooms, left whole

1 tsp dried thyme

1 tsp Dijon mustard

1 tbsp plain flour

1 low-salt chicken stock cube in 400ml boiling water

3 sheets filo pastry

8 squirts spray oil

Please view Whisk.com privacy policy for more information

Method

Step 1

Preheat the oven to 180°C /gas mark 4. Add oil to pan, then add the onions and cook for 5 minutes, stirring occasionally until starting to brown.

Step 2

Add the turkey and cook for a further 4-5 minutes, stirring regularly.

Step 3

Next add the garlic and mushrooms and cook for a further 4-5 minutes again stirring regularly.

Step 4

Mix in the thyme, mustard and flour, ensuring that everything is coated and there are no lumps of flour.

Step 5

Gradually stir in the stock, bring to a boil, then turn the heat down. Cover and simmer for 10 minutes, stirring occasionally.

Step 6

Place the turkey mixture in an oven proof dish, then spray the filo sheets with oil and place one on top of the turkey, folding it roughly. Add another sheet and spray with oil, then add the final sheet, creating folds across the top. Spray lightly with oil and bake for 12-15 minutes until golden brown.

Recipe tips

You could use chicken or pork for this dish.
Try other herbs such as basil, oregano or parsley in place of thyme.
Freezing instructions: Suitable for freezing once cooked. Then defrost in the fridge or microwave and reheat until piping-hot throughout. Although it will still taste great, the pastry won’t be as crisp once frozen and reheated.

Talk to us about diabetes

Turkey and mushroom pie

Ingredients