Name: Chocolate and banana mousse
Prep time: 15 minutes, chill for 2 hours
Yield: 4
Ingredients: 75g dairy free dark chocolate, roughly chopped; 2 tbsp pistachio nuts, roughly chopped; 2 tsp vanilla extract; 200g plant-based Greek-style yogurt; 2tbsp cocoa powder; 1 large banana, peeled

This vegan dessert is the perfect chocolatey treat to try at home.

Serves

Prep

15 minutes, chill for 2 hours

Each 128g serving contains (includes serving suggestion)

KCal

226

Carbs

18.7g

Fibre

4.2g

Protein

5.8g

Fat

13.0g

Saturates

5.4g

Sugars

15.0g

Salt

0.06g

What makes a healthy, balanced diet?

Ingredients

75g dairy free dark chocolate, roughly chopped

2 tbsp pistachio nuts, roughly chopped

2 tsp vanilla extract

200g plant-based Greek-style yogurt

2tbsp cocoa powder

1 large banana, peeled

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Method

Step 1

Place the chocolate into a bowl set over a pan of simmering water. Heat gently until melted. Spread 2 tbsp of melted chocolate thinly onto a piece of non-stick baking paper. Sprinkle over the pistachio nuts to cover. Chill.

Step 2

Place the banana into a food processor with the vanilla extract, 6 tbsp yogurt and cocoa powder. Drizzle over the remaining melted chocolate and add 2 tbsps boiling water. Blend until smooth and thick. Spoon into individual glasses and chill for at least 2 hours.

Step 3

When ready to serve, spoon 1 tbsp of the remaining yogurt over each dessert. Break the chocolate and pistachio bar into shards to decorate the desserts.

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Chocolate and banana mousse

Ingredients