Name: Chilled pizza
Prep time: 15 minutes
Cook time: 20 minutes + 30 minutes cooling
Yield: 4
Ingredients: 1 tsp rapeseed oil; 1 red onion; 1 red pepper, sliced; 1 yellow pepper, sliced; 1 tsp oregano; 2 sundried tomatoes, finely chopped; 4 small (individual) plain naan breads (65g each); 30g light cream cheese with garlic and herbs; 30g 0% cottage cheese; 10 fresh basil leaves, torn; 8 cherry tomatoes, quartered; black pepper

An alternative take on doughier pizza bases and made with the freshest ingredients.

Serves

Prep

15 minutes

Cook

20 minutes + 30 minutes cooling

Each 216g serving contains (excludes serving suggestion)

KCal

266

Carbs

38.0g

Fibre

4.9g

Protein

8.7g

Fat

7.8g

Saturates

1.4g

Sugars

8.0g

Salt

0.79g

Fruit/Veg Portion

What makes a healthy, balanced diet?

Ingredients

1 tsp rapeseed oil

1 red onion

1 red pepper, sliced

1 yellow pepper, sliced

1 tsp oregano

2 sundried tomatoes, finely chopped

4 small (individual) plain naan breads (65g each)

30g light cream cheese with garlic and herbs

30g 0% cottage cheese

10 fresh basil leaves, torn

8 cherry tomatoes, quartered

black pepper

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Method

Step 1

Preheat the oven to 190°C/gas 5.

Step 2

Add the oil to a baking tray. Add the onions and peppers, and bake for 15–20 minutes until just starting to brown.

Step 3

Remove the onions and peppers from the oven. Mix in the oregano and sundried tomatoes. Set aside and leave to cool.

Step 4

Meanwhile, bake the naan breads according to pack instructions (3–4 minutes) and set aside.

Step 5

Once the naan bread and vegetables are cool (about 30 minutes), spread each naan with the cream cheese and dot with the cottage cheese.

Step 6

Scatter with half the basil leaves, followed by the roasted peppers and onions.

Step 7

Top with the tomatoes and the remaining basil leaves, plus a good grind of black pepper to serve.

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Chilled pizza

Ingredients