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Chilled pizza

Chilled pizza

An alternative take on doughier pizza bases and made with the freshest ingredients.

Serves

4

Prep

15 minutes

Cook

20 minutes + 30 minutes cooling

Nutritional Information:

Each 216g serving contains (excludes serving suggestion)

KCal: 266
Carbs: 38.0g
Fibre: 4.9g
Protein: 8.7g
Fat: 7.8g
(Medium)
Saturates: 1.4g
(Low)
Sugars: 8.0g
(Low)
Salt: 0.79g
(Medium)
Fruit/Veg Portion: 1

What makes a healthy, balanced diet?

Ingredients

Ingredients

1 tsp rapeseed oil
1 red onion
1 red pepper, sliced
1 yellow pepper, sliced
1 tsp oregano
2 sundried tomatoes, finely chopped
4 small (individual) plain naan breads (65g each)
30g light cream cheese with garlic and herbs
30g 0% cottage cheese
10 fresh basil leaves, torn
8 cherry tomatoes, quartered
black pepper

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Method

Method

Step 1

Preheat the oven to 190°C/gas 5.

Step 2

Add the oil to a baking tray. Add the onions and peppers, and bake for 15–20 minutes until just starting to brown.

Step 3

Remove the onions and peppers from the oven. Mix in the oregano and sundried tomatoes. Set aside and leave to cool.

Step 4

Meanwhile, bake the naan breads according to pack instructions (3–4 minutes) and set aside.

Step 5

Once the naan bread and vegetables are cool (about 30 minutes), spread each naan with the cream cheese and dot with the cottage cheese.

Step 6

Scatter with half the basil leaves, followed by the roasted peppers and onions.

Step 7

Top with the tomatoes and the remaining basil leaves, plus a good grind of black pepper to serve.