If you want something different with your roast, try this innovative side dish.
Serves
8
Prep
15 minutes
Cook
20 minutes
Nutritional Information:
Each 154g serving contains (excludes serving suggestion)
- KCal
- 98
- Carbs
- 12.7g
- Fibre
- 5.5g
- Protein
- 2.4g
- Fat
-
2.9g
(Low)
- Saturates
-
1.1g
(Low)
- Sugars
-
2.1g
(Low)
- Salt
-
0.3g
(Low)
- Fruit/Veg Portion
- 1
Ingredients
Ingredients
- 2 'heads' celeriac, peeled and chopped (approx. 700g peeled)
- 450g potatoes, peeled and chopped
- 1 clove garlic, peeled
- 4 tbsp half-fat crème fraiche
- pinch grated nutmeg
- 25g low-fat vegetable spread
- freshly ground black pepper
Method
Method
Recipe tips
- For a more colourful and healthier version, use sweet potato rather than ordinary potatoes.
- Freezing instructions: Defrost then heat in the microwave to serve.
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