
This tasty dish is ready in only 30 minutes and makes the perfect midweek meal option for one.
Serves
1
Prep
15 minutes
Cook
15 minutes
Nutritional Information:
Each 380g serving contains (excludes serving suggestion)
- KCal
- 228
- Carbs
- 17.9g
- Fibre
- 9.0g
- Protein
- 10.4g
- Fat
-
10.8g
(Low)
- Saturates
-
1.6g
(Low)
- Sugars
-
12.1g
(Low)
- Salt
-
0.1g
(Low)
- Fruit/Veg Portion
- 4
Ingredients
Ingredients
- 11/2tsp sesame seeds
- 1 small onion, thinly sliced (approx. 60g unpeeled)
- 1tsp rapeseed oil
- 60g leek, thinly sliced
- 1 clove garlic, crushed
- 1tsp freshly grated ginger
- 250g cauliflower florets
- 5-6 sprays 1cal oil
- 1tsp Tabasco or 1tsp Sriacha hot sauce
- 1tbsp spring onion, finely chopped
- 1tbsp coriander, torn
Method
Method

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