
Brussels sprouts are baked in a light cheese sauce and topped with Parmesan.
Serves
4
Prep
5 minutes
Cook
25 minutes
Nutritional Information:
Each 209g serving contains (excludes serving suggestion)
- KCal
- 156
- Carbs
- 13.8g
- Fibre
- 5.4g
- Protein
- 10.3g
- Fat
-
5.5g
(Low)
- Saturates
-
2.5g
(Low)
- Sugars
-
8.1g
(Low)
- Salt
-
0.4g
(Low)
- Fruit/Veg Portion
- 1
Ingredients
Ingredients
- 1 tsp olive oil
- 1 onion, chopped
- 1 tbsp plain flour
- good pinch white pepper
- 1 tsp wholegrain mustard
- 300ml skimmed milk
- 30g reduced-fat mature Cheddar
- 20g Parmesan
- 300g Brussels sprouts
- 1 tbsp wholemeal breadcrumbs
Method
Method
Recipe tips
- For extra flavour, add 2–3 cloves crushed garlic or 1 tbsp freshly chopped herbs, such as coriander or chives.
- Add 150g button mushrooms or a chopped leek to boost the veg count of this dish.
- For a festive feel, add 150g vacuum-packed cooked chestnuts.
- Freezing instructions: Defrost in the fridge or in the microwave then reheat until piping hot throughout.