
A great dish for entertaining which also works well when served cold.
Serves
2
Prep
10 minutes + 10 minutes to marinate
Cook
10 minutes
Nutritional Information:
Each 382g serving contains (excludes serving suggestion)
- KCal
- 520
- Carbs
- 58.6g
- Fibre
- 5.6g
- Protein
- 31.7g
- Fat
-
16.4g
(Medium)
- Saturates
-
3.0g
(Low)
- Sugars
-
5.2g
(Low)
- Salt
-
0.13g
(Low)
- Fruit/Veg Portion
- 1
Ingredients
Ingredients
- 2 tbsp mixed fresh herbs, chopped (e.g. parsley, coriander)
- grated zest and juice 1 lime
- 2 pieces skinless, salmon fillet (approx. 100g each)
- 150g pasta shapes
- 100g sugarsnap peas
- 2 tomatoes, chopped
Method
Method
Recipe tips
- You could use cod, haddock or tiger prawns in place of salmon.
- Try 2 tbsp chopped fresh dill rather than parsley and use lemon in place of lime.