Name: Soda bread pizzetta
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 8
Ingredients: 2 fresh tomatoes, thinly sliced; 1 red onion, very thinly sliced; 100g sweetcorn; 50g reduced-fat mozzarella, sliced thinly; 125g wholemeal flour and sprinkle for rolling; half tsp bicarbonate of soda; 1 tbsp yogurt; 1 tsp rapeseed oil; 1 tbsp tomato puree; 1 heaped tsp oregano

These delicious mini pizzas are always a hit and perfect for any party.

Serves

Prep

15 minutes

Cook

10 minutes

Each 74g serving contains (excludes serving suggestion)

KCal

Carbs

16.9g

Fibre

2.9g

Protein

3.3g

Fat

1.3g

Saturates

0.2g

Sugars

2.7g

Salt

0.24g

Fruit/Veg Portion

What makes a healthy, balanced diet?

Ingredients

2 fresh tomatoes, thinly sliced

1 red onion, very thinly sliced

100g sweetcorn

50g reduced-fat mozzarella, sliced thinly

125g wholemeal flour and sprinkle for rolling

half tsp bicarbonate of soda

1 tbsp yogurt

1 tsp rapeseed oil

1 tbsp tomato puree

1 heaped tsp oregano

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Method

Step 1

Preheat the oven to 190°C/gas 5. Prepare all the vegetables and slice the cheese for the toppings.

Step 2

Add the flour and bicarbonate of soda to a mixing bowl.

Step 3

Thoroughly mix in the yogurt and 75ml water. Shape into eight small balls and roll into rounds, using a little flour to stop them sticking.

Step 4

Place on a lightly oiled baking sheet and spread with tomato puree then add a slice of tomato, sprinkle with oregano. Scatter with onion and sweetcorn and top each with a slice of mozzarella.

Step 5

Bake for 10 minutes and serve.

Recipe tips

You could use any toppings you like – try spinach, red pepper and onion, or use reduced-fat Cheddar instead of mozzarella.
Make each pizzetta half the size for perfect party nibbles.
Freezing instructions: Suitable for freezing once cooked. Freeze with greaseproof paper between each pizetta. Defrost 1 hour then bake as normal.

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Soda bread pizzetta

Ingredients