
Potato pieces in a spicy tomato sauce. ‘Bravas’ means brave, referring to their spicy heat.
Serves
8
Prep
20 minutes
Cook
25 minutes
Nutritional Information:
Each 167g serving contains (excludes serving suggestion)
- KCal
- 125
- Carbs
- 20.4g
- Fibre
- 2.9g
- Protein
- 2.5g
- Fat
-
3.0g
(Low)
- Saturates
-
0.4g
(Low)
- Sugars
-
3.3g
(Low)
- Salt
-
0.01g
(Low)
- Fruit/Veg Portion
- 0
Ingredients
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 2 tsp smoked paprika
- 2 large tomatoes, chopped or 200g tin chopped tomatoes
- 150ml vegetable stock
- 750g potatoes, cut into chunks
- freshly ground black pepper
Method
Method
Recipe tips
- Smoked paprika adds a wonderful flavour to dishes, you can get mild (dulse) or hot (picante) depending on how bravas you are!
- Often served as tapas, these potatoes are a great side dish served with a grilled piece of salmon or tuna and salad.
- Freezing instructions: Suitable for freezing once cooked. Defrost in the fridge or microwave and reheat until piping hot throughout.