A refreshing soup that's quick and simple to make.
Serves
2
Prep
18 minutes
Nutritional Information:
Each 499g serving contains (excludes serving suggestion)
- KCal
- 184
- Carbs
- 22.5g
- Fibre
- 13.7g
- Protein
- 13.7g
- Fat
-
4.1g
(Low)
- Saturates
-
1.9g
(Low)
- Sugars
-
11.5g
(Low)
- Salt
-
1.0g
(Low)
- Fruit/Veg Portion
- 3
Ingredients
Ingredients
- 400g frozen petit pois
- 10cm chunk cucumber, roughly chopped
- 10 large fresh mint leaves
- 10 large fresh basil leaves
- large handful of watercress
- 300ml vegetable juice
- 200ml water
- 4tbsp low-fat crème fraiche
Method
Method
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Total Cook Time (in minutes)
40 mins
Special Diets
Total Cook Time (in minutes)
40 mins
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Total Cook Time (in minutes)
35 mins
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Total Cook Time (in minutes)
25 mins
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