
Pair with brown rice and steamed vegetables for a filling and satisfying midweek meal. With thanks to WW (Weight Watchers UK) for this recipe.
Serves
4
Prep
10 minutes
Cook
20 minutes
Nutritional Information:
Each 465g serving contains (excludes serving suggestion)
- KCal
- 325
- Carbs
- 27.0g
- Fibre
- 9.6g
- Protein
- 41.0g
- Fat
-
3.1g
(Low)
- Saturates
-
0.8g
(Low)
- Sugars
-
12.0g
(Low)
- Salt
-
0.8g
(Low)
- Fruit/Veg Portion
- 2
Ingredients
Ingredients
- 500g turkey breast mince
- 50g bread, whizzed into coarse breadcrumbs
- 1tbsp mild chilli powder
- 1tsp smoked paprika
- 1/2tsp ground cinnamon
- 1/2tsp ground cumin
- 1/2tsp garlic powder
- 1/2tsp dried oregano
- Calorie-controlled cooking spray
- 1 onion, finely sliced
- 2 x 400g tins chopped tomatoes
- 400g can kidney beans in water, rinsed and drained
- Fresh coriander leaves, to serve
- 2tbsp 0% fat natural Greek yogurt, to serve
Method
Method
Recipe tips
Add a chopped red pepper to the onions to boost the veg content and flavour of the sauce

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