
A tasty and easy recipe where you could add other ingredients like bacon or ham. Tastes good hot, warm or cold. A great picnic dish.
Serves
2
Prep
15 minutes
Cook
15-20 minutes
Nutritional Information:
Each 372g serving contains (excludes serving suggestion)
- KCal
- 387
- Carbs
- 46.3g
- Fibre
- 6.6g
- Protein
- 19.4g
- Fat
-
12.4g
(Medium)
- Saturates
-
4.0g
(Low)
- Sugars
-
7.1g
(Low)
- Salt
-
0.5g
(Low)
- Fruit/Veg Portion
- 1
Ingredients
Ingredients
- 425g potatoes, peeled and sliced
- 1 teaspoon oil
- 1 red onion, sliced
- half green pepper, thinly sliced
- 1 tbsp fresh parsley, chopped
- 3 eggs, beaten
- 1 tbsp grated Parmesan cheese
- freshly ground black pepper
Method
Method
Recipe tips
- You could add all sorts of ingredients for extra flavour – a finely chopped mushroom, smoked bacon or ham. Try adding crushed garlic or cooked, chopped spinach.
- To make this vegetarian, use a Parmesan alternative or try it with goat’s cheese or mature Cheddar cheese.