
This super tasty salad is a great healthy lunch option.
Serves
2
Prep
20 minutes
Cook
8 minutes
Nutritional Information:
Each 402g serving contains (excludes serving suggestion)
- KCal
- 349
- Carbs
- 8.1g
- Fibre
- 4.9g
- Protein
- 39.3g
- Fat
-
16.6g
(Medium)
- Saturates
-
4.6g
(Low)
- Sugars
-
6.6g
(Low)
- Salt
-
0.27g
(Low)
- Fruit/Veg Portion
- 2
Ingredients
Ingredients
- 2 chicken breasts (150g each)
- 2tbsp Greek yogurt
- 1tbsp natural yogurt
- 2tbsp lemon juice
- 1tbsp fresh thyme
- 100g mooli or radish, thinly sliced
- 10cm cucumber, deseeded and sliced
- 4 spring onions, very thinly sliced
- 75g bean sprouts
- 1 punnet of cress
- 1/2 avocado
- 1tbsp rice wine vinegar
- 1tbsp sesame oil
- 1tbsp chopped coriander
- 1tbsp toasted sesame seeds
Method
Method

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