
This flavourful dish makes a great healthy dinner option.
Serves
4
Prep
10-15 minutes
Cook
15
Nutritional Information:
Each 327g serving contains (includes serving suggestion)
- KCal
- 188
- Carbs
- 4.5g
- Fibre
- 3.3g
- Protein
- 22.2g
- Fat
-
8.3g
(Low)
- Saturates
-
5.2g
(Medium)
- Sugars
-
2.7g
(Low)
- Salt
-
1.45g
(Medium)
- Fruit/Veg Portion
- 1
Ingredients
Ingredients
- 30g pack fresh coriander
- 3 green chillies, trimmed
- 6 spring onions, trimmed
- 2inch piece fresh root ginger, peeled and chopped
- 2 lemongrass stalks, trimmed and chopped
- 3 garlic cloves
- 1tsp each ground cumin and ground coriander
- 2 limes, finely grated zest and juice
- 1tsp olive oil
- 200g fine green beans, trimmed
- 2 skinless salmon fillets, about 260g, cut into chunks (or firm white fish)
- 200ml light coconut milk
- 250ml unsweetened soya milk
- 200g cooked jumbo prawns
- 75g baby spinach leaves
Method
Method

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