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Green Thai fish curry

Special Diets

Dairy free
Low fat
Low sugar
Green Thai Fish Curry
This flavourful dish makes a great healthy dinner option.
Serves
4
Prep
10-15 minutes
Cook
15

Nutritional Information:

Each 327g serving contains (includes serving suggestion)
KCal
188
Carbs
4.5g
Fibre
3.3g
Protein
22.2g
Fat
8.3g
(Low)
Saturates
5.2g
(Medium)
Sugars
2.7g
(Low)
Salt
1.45g
(Medium)
Fruit/Veg Portion
1
Ingredients

Ingredients

  • 30g pack fresh coriander
  • 3 green chillies, trimmed
  • 6 spring onions, trimmed
  • 2inch piece fresh root ginger, peeled and chopped
  • 2 lemongrass stalks, trimmed and chopped
  • 3 garlic cloves
  • 1tsp each ground cumin and ground coriander
  • 2 limes, finely grated zest and juice
  • 1tsp olive oil
  • 200g fine green beans, trimmed
  • 2 skinless salmon fillets, about 260g, cut into chunks (or firm white fish)
  • 200ml light coconut milk
  • 250ml unsweetened soya milk
  • 200g cooked jumbo prawns
  • 75g baby spinach leaves
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