Name: Black eyed bean, feta and herb burgers
Prep time: 15 minutes
Cook time: 6 minutes + 30 minutes to chill
Yield: 6
Ingredients: 2 tsp olive oil; 3 spring onions, finely sliced; 400g tin black-eyed beans, drained and rinsed; 75g granary breadcrumbs; 100g feta cheese, crumbled; 2 tbsp mixed fresh herbs, chopped; 1 egg, beaten; wholemeal rolls, to serve (4 x 70g); salad, red onions and tomato

A tasty meat-free burger packed with protein.

Serves

Prep

15 minutes

Cook

6 minutes + 30 minutes to chill

Nutritional Information:

Each 158g serving contains (includes serving suggestion)

KCal: 269
Carbs: 34.7g
Fibre: 5.4g
Protein: 13.5g
Fat: 7.3g
(Medium)
Saturates: 3.2g
(Medium)
Sugars: 3.5g
(Low)
Salt: 1.04g
(Medium)
Fruit/Veg Portion: 0

What makes a healthy, balanced diet?

Ingredients

2 tsp olive oil
3 spring onions, finely sliced
400g tin black-eyed beans, drained and rinsed
75g granary breadcrumbs
100g feta cheese, crumbled
2 tbsp mixed fresh herbs, chopped
1 egg, beaten
wholemeal rolls, to serve (4 x 70g)
salad, red onions and tomato

Please view Whisk.com privacy policy for more information

Method

Step 1

Heat half the oil in a non-stick frying pan and fry the spring onions for 1–2 minutes, until softened.

Step 2

Place the black-eyed beans in a large bowl and roughly mash. Stir in the remaining ingredients and combine well.

Step 3

Divide the mixture into 6 and form each into patties or burgers.

Step 4

Place on a baking sheet, brush each side with the remaining oil and chill for at least 30 minutes, or until required. Cook for 2–3 minutes on each side on a medium barbecue or grill until cooked through.

Step 5

Serve in a wholemeal roll and fill with green salad, tomatoes and red onion.

Recipe tips

The nutritional analysis above includes a wholemeal bun as a serving suggestion.
You could use other beans such as kidney beans, cannelini or mixed beans.
Add crushed garlic and chilli flakes for extra flavour.
Cut the carbs, by enjoying this veggie burger without the bun.
Freezing instructions: Freeze in individually wrapped portions with grease proof paper between each burger. Defrost thoroughly and reheat until piping hot throughout.