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Watermelon, butterbean and feta salad

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Watermelon, butterbean and feta salad
A refreshing and colourful salad that’s quick and easy to make.
Serves
4
Prep
10 minutes
Each 179g serving contains (excludes serving suggestion)
KCal
124
Carbs
13.0g
Fibre
4.4g
Protein
6.5g
Fat
4.2g
Saturates
1.7g
Sugars
5.9g
Salt
0.27g
Fruit/Veg Portion
1
Ingredients

Ingredients

300g watermelon flesh (with rind removed)
100g rocket
5-6 sprigs mint leaves, torn
2 tsp olive oil
400g tin butter beans, drained
40g feta
juice half lemon
good grind black pepper
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