Page saved! You can go back to this later in your Diabetes and Me Close

Warm lentil and goats cheese salad

Special Diets

Gluten free
Low sugar
Nut free
Vegetarian
Warm lentil and goats cheese salad
Simple fresh flavours combine in this quick and easy starter or side dish, with less than 200 calories per serving.
Serves
8
Prep
10 minutes + 10 minutes to cool pepper
Cook
15 minutes

Nutritional Information:

Each 138g serving contains (excludes serving suggestion)
KCal
154
Carbs
9.8g
Fibre
4.2g
Protein
8.4g
Fat
8.1g
(Medium)
Saturates
3.8g
(Medium)
Sugars
2.5g
(Low)
Salt
0.31g
(Low)
Fruit/Veg Portion
1
Ingredients

Ingredients

  • 2 red peppers, halved and deseeded
  • 2 tbsp olive oil
  • 2 tbsp fresh oregano, chopped (or 1 tsp dried)
  • 1 bunch spring onions, sliced
  • 800g tin green lentils, drained and rinsed
  • 1 tbsp wine/cider vinegar
  • 1 clove garlic, crushed
  • 150g goat's cheese, crumbled
  • 1 tsp chopped fresh parsley
Please view Whisk.com privacy policy for more information
Method

Method

Recipe tips
  • Feta cheese works well instead of goat’s cheese, if you prefer.
  • You could use puy lentils instead of green, look out for those tinned just in water rather than with added salt and sugar.
Back to Top
Brand Icons/Telephone check - FontAwesome icons/tick icons/uk