
Simple fresh flavours combine in this quick and easy starter or side dish, with less than 200 calories per serving.
Serves
8
Prep
10 minutes + 10 minutes to cool pepper
Cook
15 minutes
Nutritional Information:
Each 138g serving contains (excludes serving suggestion)
- KCal
- 154
- Carbs
- 9.8g
- Fibre
- 4.2g
- Protein
- 8.4g
- Fat
-
8.1g
(Medium)
- Saturates
-
3.8g
(Medium)
- Sugars
-
2.5g
(Low)
- Salt
-
0.31g
(Low)
- Fruit/Veg Portion
- 1
Ingredients
Ingredients
- 2 red peppers, halved and deseeded
- 2 tbsp olive oil
- 2 tbsp fresh oregano, chopped (or 1 tsp dried)
- 1 bunch spring onions, sliced
- 800g tin green lentils, drained and rinsed
- 1 tbsp wine/cider vinegar
- 1 clove garlic, crushed
- 150g goat's cheese, crumbled
- 1 tsp chopped fresh parsley
Method
Method
Recipe tips
- Feta cheese works well instead of goat’s cheese, if you prefer.
- You could use puy lentils instead of green, look out for those tinned just in water rather than with added salt and sugar.