Page saved! You can go back to this later in your Diabetes and Me Close

Lamb dhansak

Special Diets

Dairy free
Nut free
Lamb dhansak
A medium-spiced curry made with lamb, vegetables and lentils in a rich, thick sauce that’s packed with flavour.
Serves
4
Prep
15 minutes
Cook
1 hour 30 minutes

Nutritional Information:

Each 421g serving contains (excludes serving suggestion)
KCal
417
Carbs
46.3g
Fibre
10.6g
Protein
27.7g
Fat
11.1g
(Low)
Saturates
3.4g
(Low)
Sugars
16.6g
(Low)
Salt
0.59g
(Low)
Fruit/Veg Portion
4
Ingredients

Ingredients

  • 2 tsp rapeseed oil
  • 1 onion, chopped
  • 350g diced lambs leg
  • 2 carrots, chopped
  • 4 cloves garlic, crushed
  • 3cm fresh ginger root, grated
  • 100g red lentils
  • 1 low-salt lamb or chicken stock cube in 400ml boiling water
  • 1 x 400g tin chopped tomatoes
  • 1 tbsp mild curry paste
  • 1-2 sweet potatoes, (400g) peeled and chopped
  • 1 aubergine, chopped
  • 20g fresh coriander, roughly chopped
Please view Whisk.com privacy policy for more information
Method

Method

Recipe tips
  • You can make this dish with any lean meat, such as beef or pork.
  • For a speedy version, use cubed chicken or turkey and simmer for 15 minutes instead of 1 hour, before adding the sweet potato and aubergine.
  • Freezing instructions: Suitable for freezing once cooked. Defrost in the fridge or microwave and reheat until piping hot throughout.
Back to Top
Brand Icons/Telephone check - FontAwesome icons/tick icons/uk