
A low-calorie soup that makes a great summer starter or light summer lunch.
Serves
4
Prep
15-20 minutes
Nutritional Information:
Each 370g serving contains (excludes serving suggestion)
- KCal
- 100
- Carbs
- 12.3g
- Fibre
- 4.4g
- Protein
- 2.7g
- Fat
-
3.5g
(Low)
- Saturates
-
0.6g
(Low)
- Sugars
-
11.0g
(Low)
- Salt
-
0.3g
(Low)
- Fruit/Veg Portion
- 4
Ingredients
Ingredients
- 750g ripe tomatoes, roughly chopped
- 300ml passata or tomato juice
- 2 tbsp red wine vinegar
- 1 tbsp olive oil
- a few drops Tabasco (optional)
- 1 red onion, finely chopped
- half cucumber, chopped small
- 1 green pepper, deseeded and finely chopped
- large bunch fresh basil, torn
- freshly ground black pepper
- ice cubes, to serve