
Pasta coated in a healthy homemade pesto-style sauce.
Serves
3
Prep
5 minutes
Cook
10 minutes
Nutritional Information:
Each 188g serving contains (excludes serving suggestion)
- KCal
- 412
- Carbs
- 55.1g
- Fibre
- 4.6g
- Protein
- 10.4g
- Fat
-
15.6g
(Medium)
- Saturates
-
2.1g
(Low)
- Sugars
-
2.1g
(Low)
- Salt
-
0.6g
(Medium)
- Fruit/Veg Portion
- 0
Ingredients
Ingredients
- 225g eliche pasta (or pasta shapes of your choice)
- 40g sun-dried tomatoes and 2 tbsp oil from the jar
- 1 anchovy fillet
- 1 tbsp capers
- 2 tbsp fresh parsley
Method
Method
Recipe tips
- You could use a mixture of fresh herbs, such as parsley, basil and mint, or coriander and chives.
- Any shape of pasta is fine – try penne, farfalle or twists.