Name: Chilli-garlic greens
Prep time: See below for total cook and prep time
Yield: 4
Ingredients: Low-calorie cooking spray; 3 garlic cloves, thinly sliced; 2 red chillies, deseeded and roughly chopped; 1 red onion, thinly sliced; 2 green peppers, deseeded and roughly chopped; 200g long-stem broccoli, trimmed; 150g kale, roughly chopped; Juice of 1 unwaxed lemon

A metal skillet against a grey table filled with long-stemmed broccoli, kale, green peppers, red chillies and red onion

Quick, easy and sizzling! This side dish is ready from pan-to-plate in just 20 minutes. This recipe has been selected in partnership with Slimming World.

Serves

Prep

See below for total cook and prep time

Each 228g serving contains (includes serving suggestion)

KCal

Carbs

8.0g

Fibre

5.3g

Protein

4.9g

Fat

1.4g

Saturates

0.3g

Sugars

5.9g

Salt

0.07g

Fruit/Veg Portion

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Ingredients

Low-calorie cooking spray

3 garlic cloves, thinly sliced

2 red chillies, deseeded and roughly chopped

1 red onion, thinly sliced

2 green peppers, deseeded and roughly chopped

200g long-stem broccoli, trimmed

150g kale, roughly chopped

Juice of 1 unwaxed lemon

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Method

Step 1

Spray a large non-stick frying pan with a couple of pumps of low-calorie cooking spray and put it over a medium-high heat. Add the garlic and chillies and fry for 1 minute. Add the onion, peppers and broccoli with 100ml water and fry for 2-3 minutes. Stir in the kale and fry for 2 minutes. Season lightly with black pepper, add a squeeze of lemon juice and serve.

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Chilli-garlic greens

Ingredients

Method

Step 1

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