
Kugel is a traditional Jewish dish. It's usually made with noodles and is sweet, but savoury versions are also made, with potatoes or carrots. It makes an excellent light lunch or supper served with salad and can be eaten hot or cold.
Serves
4
Prep
10 minutes
Cook
20-25 minutes
Nutritional Information:
Each 196g serving contains (excludes serving suggestion)
- KCal
- 164
- Carbs
- 9.1g
- Fibre
- 4.4g
- Protein
- 9.3g
- Fat
-
9.1g
(Medium)
- Saturates
-
3.7g
(Medium)
- Sugars
-
8.2g
(Low)
- Salt
-
0.65g
(Medium)
- Fruit/Veg Portion
- 1
Ingredients
Ingredients
- 2 eggs
- 1 clove garlic, crushed
- 1 tsp Dijon mustard
- 50g reduced-fat cream cheese
- 50g reduced-fat mature cheddar, finely grated
- good pinch white pepper
- 500g carrots
- 50g onion, grated
- 2 tsp sunflower oil
Method
Method
Recipe tips
- You could also flavour this dish with 2-3 tsp of freshly chopped herbs such as basil, oregano, tarragon, thyme or coriander.
- Try the dish with sweet potatoes rather than carrots. Ideal for a summer lunch or picnic.