Name: Baked oats
Prep time: See below for total cook and prep time
Yield: 1
Ingredients: 40g plain porridge oats; 3 level tbsp skimmed milk; 1 egg, beaten; ½ tsp vanilla extract; ¼ tsp ground cinnamon

A small baking tin with oats, mixed fruit, yogurt, and mint leaves. A cloth napkin with a spoon on top is to the left of the baked oats.

If you’re an overnight oats fan, you’ll love this warm-from-the-oven version. A comforting bowl of baked oats is an unbeatable way to start the day. This recipe has been selected in partnership with Slimming World.

Serves

Prep

See below for total cook and prep time

Nutritional Information:

Each 135g serving contains (excludes serving suggestion)

KCal: 235
Carbs: 28.0g
Fibre: 3.4g
Protein: 12.0g
Fat: 7.6g
(Medium)
Saturates: 1.8g
(Low)
Sugars: 2.2g
(Low)
Salt: 0.23g
(Low)
Fruit/Veg Portion: 0

What makes a healthy, balanced diet?

Ingredients

40g plain porridge oats
3 level tbsp skimmed milk
1 egg, beaten
½ tsp vanilla extract
¼ tsp ground cinnamon

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Method

Step 1

Preheat your oven to 200°C/fan 180°C/gas 6.

Step 2

Put the oats, milk, egg, vanilla and cinnamon in a small, deep ovenproof dish that leaves room for the mixture to rise as it cooks. Mix well and cook in the middle of the oven for 20-25 minutes, or until golden and firm to the touch.

Step 3

Remove from the oven, cool for 3 minutes and top with the quark or yogurt, fruit of your choice and mint sprig.

Recipe tips

Please note the nutritional information for this recipe does not include the quark or yoghurt or the berries as these are optional toppings.

Baked oats