
A tasty side dish or light meal - a regular on most Indian menus.
Serves
6
Prep
15 minutes
Cook
50 minutes
Nutritional Information:
Each 259g serving contains (excludes serving suggestion)
- KCal
- 180
- Carbs
- 28.1g
- Fibre
- 6.9g
- Protein
- 6.5g
- Fat
-
3.1g
(Low)
- Saturates
-
0.4g
(Low)
- Sugars
-
4.9g
(Low)
- Salt
-
0.47g
(Low)
- Fruit/Veg Portion
- 1
Ingredients
Ingredients
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, finely chopped
- 1-3 green chillies (depending on how hot you like it), finely chopped
- 1 tbsp chopped fresh ginger
- 1 tsp turmeric
- 750g potatoes, peeled and cut into small pieces
- half-1.5 tsp red chilli powder
- 750g spinach leaves, washed and chopped
Method
Method
Recipe tips
- This dish works well with frozen spinach. Just defrost and add when the potatoes are almost cooked.
- If you don’t have fresh chillies, ginger or the spices you could add 1 tbsp curry paste – mild or hot, whichever you prefer.
- Freezing instructions: Suitable for freezing once cooked. Defrost thoroughly and reheat until piping hot.