
A healthier version of the classic Eton mess.
Serves
2
Prep
5 minutes
Nutritional Information:
Each 170g serving contains (excludes serving suggestion)
- KCal
- 170
- Carbs
- 17.5g
- Fibre
- 2.9g
- Protein
- 9.9g
- Fat
-
5.9g
(Medium)
- Saturates
-
3.5g
(Medium)
- Sugars
-
9.0g
(Medium)
- Salt
-
0.23g
(Low)
Ingredients
Ingredients
- 150g raspberries
- 1tsp sugar free sweetener
- 2 shortbread fingers (39g total weight)
- 150g 0% Greek yogurt
Method
Method
Recipe tips
- This recipe works well with strawberries or blackberries, too. Or try chopped peaches or nectarines.
- Try using a different biscuits, such as digestives or ginger biscuits.
- For a vegan version, use a soy or coconut-based dairy free alternative to the yogurt.
- Freezing instructions: Remove from freezer a few minutes before serving.