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Paella

Special Diets

Dairy free
Low fat
Low sugar
Nut free
Paella
This is a great dish to serve when entertaining, simply place the paella in the pan in the middle of the table and let people tuck in.
Serves
8
Prep
15 minutes
Cook
30-35 minutes

Nutritional Information:

Each 277g serving contains (excludes serving suggestion)
KCal
404
Carbs
50.6g
Fibre
2.4g
Protein
33.3g
Fat
7.0g
(Low)
Saturates
2.0g
(Low)
Sugars
3.6g
(Low)
Salt
1.3g
(Medium)
Fruit/Veg Portion
1
Ingredients

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 red pepper, chopped
  • 8 boneless, skinless chicken thighs
  • 50g thinly sliced chorizo, halved
  • pinch saffron threads
  • 1.2 litres vegetable or chicken stock
  • 450g tomatoes, chopped
  • 2 tsp smoked paprika
  • 450g shortgrain rice eg arborio
  • 450g mixed seafood cocktail, defrosted if frozen
  • 16 raw tiger prawns
  • 2 tbsp fresh parsley, chopped
  • freshly ground black pepper
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Method

Method

Recipe tips
  • For a seafood version, omit the chicken, use vegetable stock and add cubed salmon.
  • If you don’t like shellfish, use a combination of salmon and monkfish (500g) in place of mixed seafood and prawns.
  • If you omit the chorizo add an extra tsp smoked paprika.
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