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Crisp salmon salad

Special Diets

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Crisp salmon salad
Potatoes, tomatoes and salmon combine to make this hearty salad.
Serves
2
Prep
20 minutes
Cook
20 minutes
Each 338g serving contains (excludes serving suggestion)
KCal
343
Carbs
23.0g
Fibre
4.2g
Protein
24.3g
Fat
16.1g
Saturates
2.9g
Sugars
5.3g
Salt
0.44g
Fruit/Veg Portion
1
Ingredients

Ingredients

250g new potatoes
8 cherry tomatoes, halved
90g mixed salad leaves
2 pieces skinless salmon fillet (approx. 100g each)
1 tbsp coarse ground black pepper
grated rind and juice 1 orange
1 tbsp wholegrain mustard
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Method

Method

Recipe tips
  • This salad works well with other fish, such as mackerel fillets, fresh tuna or with king prawns. You could also use thinly sliced chicken breast.
  • For a vegan alternative try strips of tofu instead of salmon. Simply fry in a non-stick pan until crisp then toss with a little sesame oil, soy sauce and Chinese five spice.
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