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Chicken in a pot

Special Diets

Dairy free
Freezer safe
Low fat
Low sugar
Nut free
Chicken in a pot
A low-fat meaty dish, ideal for wintry nights.
Serves
4
Prep
20 mins
Cook
1 hour

Nutritional Information:

Each 509g serving contains (excludes serving suggestion)
KCal
319
Carbs
30.2g
Fibre
8.0g
Protein
32.0g
Fat
0.5g
(Low)
Saturates
0.5g
(Low)
Sugars
10.2g
(Low)
Salt
0.49g
(Low)
Fruit/Veg Portion
2
Ingredients

Ingredients

  • 4 small skinless, boneless chicken breasts (approx. 450g in total)
  • 8 medium size shallots, peeled
  • 1 clove garlic, crushed
  • 2 medium stalks (15cm each) celery
  • 8 baby carrots, peeled (200g)
  • 450g new potatoes
  • 200ml dry white wine
  • 6g reduced salt chicken stock cube, made up to 450ml
  • sprig thyme
  • 1 small savoy cabbage (700g) quartered
  • 1 tbsp cornflour mixed with 1 tbsp water
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Method

Method

Recipe tips
  • This dish also works well with chunks of pork loin or turkey breast.
  • You could use Brussels sprouts rather than cabbage.
  • Freezing instructions: Suitable for freezing once cooked. Defrost in the fridge and reheat until piping hot throughout.
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