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Chicken noodles

Special Diets

Dairy free
Low fat
Low sugar
Nut free
A quick, simple dish that both adults and children will love. Sent in by Debbie Southwell
Serves
4
Prep
10
Cook
10

Nutritional Information:

Each 360g serving contains (excludes serving suggestion)
KCal
430
Carbs
62.0g
Protein
27.0g
Fat
6.6g
(Low)
Saturates
1.7g
(Low)
Sugars
3.8g
(Low)
Salt
1.4g
(Medium)
Fruit/Veg Portion
0
Ingredients

Ingredients

  • 300g dried egg noodles
  • 1 reduced-salt chicken stock cube, dissolved in 500ml water
  • 6 tsp reduced-salt dark soy sauce
  • 100g frozen peas
  • 150g sweetcorn, drained weight
  • 200g cooked chicken, shredded
  • 2 tsp cornflour
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Method

Method

Recipe tips
  • You could add lots of other vegetables to this dish, such as finely chopped spring onion, red pepper, sliced mushrooms or some pak choi.
  • Try adding 1 tsp of Chinese five-spice powder or some chilli flakes.
  • Use rice noodles for a gluten-free alternative.
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