
An old favourite, perfect with a roast.
Serves
8
Prep
10 minutes
Cook
25 minutes + 2 hours to infuse
Nutritional Information:
Each 92g serving contains (excludes serving suggestion)
- KCal
- 90
- Carbs
- 9.5g
- Fibre
- 1.1g
- Protein
- 4.1g
- Fat
-
3.7g
(Medium)
- Saturates
-
1.9g
(Medium)
- Sugars
-
3.7g
(Low)
- Salt
-
0.3g
(Medium)
- Fruit/Veg Portion
- 0
Ingredients
Ingredients
- 1 medium onion, peeled
- 10 cloves
- 600ml whole milk
- 1 bay leaf
- 8 peppercorns
- 10g vegetable oil spread
- 125g fresh wholemeal breadcrumbs
Method
Method
Recipe tips
- Try adding crushed garlic and chopped fresh parsley to create a tasty garlic bread sauce.
- Freezing instructions: Freeze in portions then defrost and serve warm.