
A light, flavoursome dish garnished with coriander and spring onions.
Serves
6
Prep
10 minutes
Cook
8 minutes
Nutritional Information:
Each 141g serving contains (excludes serving suggestion)
- KCal
- 293
- Carbs
- 2.6g
- Fibre
- 0.5g
- Protein
- 25.8g
- Fat
-
19.8g
(Medium)
- Saturates
-
3.6g
(Medium)
- Sugars
-
2.6g
(Low)
- Salt
-
0.4g
(Low)
- Fruit/Veg Portion
- 0
Ingredients
Ingredients
- 6 pieces skinless salmon fillet (approx. 125g each)
- For the marinade:
- 1 tbsp reduced salt soy sauce
- 2 tsp sesame oil
- pinch chilli flakes
- 1 tsp fresh ginger, grated
- 2 tsp runny honey
- For the garnish:
- 1 tbsp fresh chopped coriander
- 4 spring onions, shredded
Method
Method
Recipe tips
- Also works well with other fish fillets such as mackerel, river cobbler or fresh tuna.
- Freezing instructions: Suitable for freezing once cooked. Defrost in the fridge and reheat until piping-hot throughout.