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Asian salmon fillets

Special Diets

Low sugar
Asian salmon fillets
A light, flavoursome dish garnished with coriander and spring onions.
Serves
6
Prep
10 minutes
Cook
8 minutes

Nutritional Information:

Each 141g serving contains (excludes serving suggestion)
KCal
293
Carbs
2.6g
Fibre
0.5g
Protein
25.8g
Fat
19.8g
(Medium)
Saturates
3.6g
(Medium)
Sugars
2.6g
(Low)
Salt
0.4g
(Low)
Fruit/Veg Portion
0
Ingredients

Ingredients

  • 6 pieces skinless salmon fillet (approx. 125g each)
  • For the marinade:
  • 1 tbsp reduced salt soy sauce
  • 2 tsp sesame oil
  • pinch chilli flakes
  • 1 tsp fresh ginger, grated
  • 2 tsp runny honey
  • For the garnish:
  • 1 tbsp fresh chopped coriander
  • 4 spring onions, shredded
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Method

Method

Recipe tips
  • Also works well with other fish fillets such as mackerel, river cobbler or fresh tuna.
  • Freezing instructions: Suitable for freezing once cooked. Defrost in the fridge and reheat until piping-hot throughout.
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