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Chocolate brownies

Special Diets

Freezer safe
Vegetarian
Chocolate brownies
These moist brownies are perfect for afternoon tea.
Serves
12
Prep
15 minutes
Cook
15 minutes

Nutritional Information:

Each 60g serving contains (excludes serving suggestion)
KCal
167
Carbs
13.5g
Fibre
1.9g
Protein
5.9g
Fat
9.7g
(Medium)
Saturates
2.8g
(Medium)
Sugars
9.0g
(Medium)
Salt
0.22g
(Medium)
Ingredients

Ingredients

  • 100g dark chocolate, broken into pieces
  • 25g low-fat vegetable spread
  • 250g cooked beetroot (in water)
  • 1 tsp instant coffee granules dissolved in 1 tsp water
  • 2 medium eggs, beaten
  • half tsp vanilla extract
  • 2 tbsp maple syrup
  • 100g ground almonds
  • 50g plain wholemeal flour
  • 50g cocoa powder
  • 10 tsp granulated artificial sweetener
  • half tsp baking powder
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Method

Method

Recipe tips
  • You can make fruity brownies by adding 2 tbsp raisins, or try adding 2 tbsp of chopped walnuts or flaked almonds.
  • Freezing instructions: Suitable for freezing once cooked. Freeze in individually wrapped portions. Defrost for 2 hours in the fridge or in the microwave on a low/defrost setting.
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